About Us

A majority of the staff at Hawaii Basil Herbs Farm has been in the herb business for almost 15 years. We started the company to support the agricultural industry in Hawaii and help the local farmers. Our initial products were sweet basil and Thai basil, and have slowly expanded our product offerings over the years to include Betel Leaf, Paan Leaf, Taro Leaf, Galangal Root, Yellow Turmeric root, La lot, Pandan leaf, Moringa Leaf and Curry Leaf, Hawaii Ginger and Hawaii Purple Yam, Hawaii Purple Sweet Potato.

With our experience in agricultural and technical backgrounds, we continue to grow the finest herbs in Hawaii. We are always constantly looking for ways to improve our product quality while at the same time, ensuring food safety standards are met. Food safety is priority #1 for Hawaii Basil Herbs Farm and we take great pride knowing what we grow and sell is safe for human consumption.